Warm winter with fresh chocolate

Funds like chocolate since I was tiny, I still feel strange when invited "to sprout fresh chocolate" was you. But when asked this other kind of how chocolate is usually only get mysterious smile.

While I'm curious gaze menu with many dishes are presented beautifully luxurious, my friend loudly: "For a green tea chocolate, a chocolate chestnut." Play called, my questions about the type of chocolate is greater, by a huge chocolate for years, and who experience chocolate in many countries but must admit I have never heard or just to enjoy two oder.

In response to my questions are two beautiful little chocolate discs, each disc about 4 rectangular members, a characteristic brown, one blue fancy by a combination of white chocolate white and blue of tea. It is not difficult to recognize the differences of the members was chocolate. The first is that it is not wrapped in foil or coating smooth as usual but I like smooth coated by a layer of dry powder.Using a sharp stick to the walnut chocolate bar up for evaluation, I found just the location of a piece of chocolate in before spotting brown powder.

Chocolate-colored green tea pretty fancy and the characteristic ring of tea.

Light bites into rectangular blocks with the green tea, I was immediately intrigued by the smooth, fresh feeling when members quietly melted chocolate on your tongue, feel the very strong green tea, tea powder adhered more pure green coating, creating the characteristic bitter flavor. The next type of chocolate or this is not even noticed the oil over time. All that is chocolate and tea, sweet and bitter.

Also provides a feeling of soft, smooth, perfectly similar but the tangerine wrap chocolate walnut bar with a bar of bitter cocoa powder coating. In the bitter sweet taste of fresh, just create a sense of sweet, just sexy, it's hard to describe.

Chocolate chestnut back the bitter taste of tangerine wrap outer layer of cocoa powder.

Ask about the type of chocolate bar it shall be said: "The reason it's such a delicious recipe because of the brand's famous chocolate fresh Koibito Japan. In part because this dish is only limited use maximum of 3 months. Tuesday is the preservation process must follow strict rules, avoided the impact of environmental, chemical, temperature should be kept pure. " The explanation that I nodded applause and understand why new yet appeared, but this record is not chocolate at our mark in the young.

One of the interesting things fresh Chocolate product line of this brand is in the name of "Koibito"."Koibito" in Japanese means "love". So if you can not put "chicken cotton" to enjoy consistent, you can also make him or friends, relatives surprise appearance and taste-free processing of strange dishes.

Combo Special for Christmas.